Easy St. Patrick’s Day Chocolate Treat for Kids

I love cooking with my kids. However, what I love even more is that my 10-year-old daughter can make some of favorite desserts all by herself now. How cool is that! I was telling her that I was looking for a St. Patrick’s Day themed dessert to make and feature on the blog and she came up with a cute idea to add some Leprechaun charm to one of our favorite desserts – Chocolate Nutella Cheesecake Mousse. One of our good friends made this recipe that we found on Pinterest and we have made it at least 10 times since.

It’s easy and no baking is involved so it’s perfect for cooking with the kids. It’s also incredibly tasty! You can find the recipe here at MyBakingAddiction.com.

But back to St. Patrick’s Day! To make this dessert more Holiday-ish, we added some Leprechaun flair by drawing shamrocks and Leprechaun faces on marshmallows with edible markers. We also dyed a marshmallow black to look like a pot created an indent in the top and added yellow M&M candies to make it look like a pot of gold.

All you need are regular size marshmallows, mini marshmallows, edible markers, black food coloring, and yellow M&M candies.

To make the Leprechauns, we made two versions – one where we just drew the face and hat on a regular size marshmallow. In the second version, we stuck a mini marshmallow on top of the regular sized one to make a hat. We then colored it black with the markers.

To make the pot of gold marshmallow, add black food coloring to a cup of water. Submerge the marshamllow in the water for a few minutes. The longer the time in the water, the darker the “pot.” We used black food coloring paste to get the marshmallow so dark. Regular liquid food coloring didn’t cover as well. After you’ve achieved the color black you want, dry the marshmallow for a few minutes on a paper towel. When dry, use your fingers to create an indent in the top of the marshmallow. Insert several yellow M&M candies in the indent to make it look like a pot of gold.

We also added green food coloring to our whip cream to add a colorful dollop to our dessert.

There you have it. A delicious dessert recipe to make with the kids and some crafty decorations to make it the perfect ending to a St. Patrick’s Day party or dinner celebration.

For more ideas check out my other recipes, crafts, and activities to celebrate St. Patrick’s Day with your kids or head over to my St. Patrick’s Day Board on Pinterest.

How do you like to celebrate St. Patrick’s Day with your kids?

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Tags: Cooking with the Kids · St. Patrick's Day

1 Comment - Leave a comment

  1. […] the idea of including some St. Patrick’s Day flair with one of her favorite desserts – Chocolate Nutella Cheesecake Mousse. We drew some leprechaun faces on marshmallows with edible markers to make the treat fun to make […]

    St. Patrick’s Day Fun for Kids | ptpamedia.com
    3/14/13

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