A Valentine’s Day Twist on a Classic Cookie


My husband and kids LOVE, LOVE, LOVE Peanut Butter Kiss cookies. I make them for birthdays, Christmas and other special occasions to show my family that I love them. And these cookies truly are an act of love because I hate peanut butter! So, I don’t even get to engage in my favorite cookie baking activity – licking the batter. What’s the point of baking cookies if you don’t get to lick the spoon, right? But that’s OK. It’s their favorite cookie and it’s an easy way to make them lip-smacking happy.

For Valentine’s Day this year though, I tried to shake it up a little. I wanted the cookies to fit in with the theme of the Holiday. So I made them pink and used Dove chocolate hearts instead of Hershey kisses.

I love baking these cookies with the kids because they can help out at almost any age. When they are little they can unwrap the chocolates and roll the dough balls in sugar. As they get a little older than can roll the balls themselves. Finally, now that my kids are tweens and teens, they know how to make them all by themselves and don’t need my help at all. How awesome is that!

Here’s the recipe:

Valentine’s Day Pink Peanut Butter Chocolate Cookies

1/2 c. butter (or we use Smart Balance spread and it works fine)
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
Pink food coloring paste
Dove Chocolate Hearts (milk or dark)


1. In a large bowl, cream together the shortening, peanut butter and sugars. Add the egg and vanilla.

2. In a medium bowl, sift together the flour, baking soda, and salt. Add to the creamed butter mixture. Add pink food coloring paste. I start with about a 1/4 tsp. of the paste and keep adding until I get the color I want.

3. Shape dough into balls the size of a quarter or walnut. (My husband likes a less cookie, more chocolate ratio so we make our cookies small.)

4. Roll balls in sugar.

5. Place on an ungreased cookie sheet and bake at 375 degrees for 10 minutes. While they are cooking, unwrap the chocolate hearts.

6. Top each cookie with one chocolate heart, pressing firmly into the center of the cookie. The cookies will crack and that is fine.

7. Bake for 2 to 5 minutes longer to soften the chocolate.

Makes about 36 cookies.

For more easy Valentine’s Day Treats that you and the kids can make for Dad, check out:

Cooking with the Kids: Valentine’s Day Chocolate Mousse

Valentine’s Day Heart Shaped Brownies

Chocolate Strawberry Pound Cake Hearts

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Tags: Cooking with the Kids · Valentine's Day Family Fun Ideas

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